NUTRITION LECTURE NOTES

1. Introduction, Nutrition Care Process: Nutrition Screening
2. Nutrition Care Process: Nutrition Assessment
3. Laboratory Data in Nutrition Assessment
4. MNT in Anemia
5. Nutrition Diagnosis and Intervention
6. Food-Drug Interactions
7. Integrative Medicine and Phytotherapy
8. Diabetes
9. Diabetes MNT Strategies
10. Weight Management: Risk and Pathophysiology
11. Weight Management: Medical and Nutritional Therapy
12. Weight Management: Popular Approaches
13. Eating Disorders
14. CVD Prevalence, Risk, Pathophysiology
15. CVD Treatment Guidelines and MNT
16. Hypertension with JNC7 and MNT
17. Heart Failure and Transplant
18. Upper GI Disorders MNT
19. Lower GI Disorders MNT
20. Oral and Dental Health
21. Digestion and Absorption Review
22. Documentation of Nutrition Care

SOURCE:
Cinda S. Chima MS, RD, LD
Assistant Professor of Nutrition and Dietetics
School of Family & Consumer Sciences
The University of Akron